*Please note: Our website is currently being built. Please contact us at (504) 371-5558, or message us on Facebook, for our up-to-date offerings.*

Rivista serves brunch every Saturday from 10:00 a.m. until 2:00 p.m. and every Sunday from 9:00 a.m. until 2:00 p.m.

Entrées

B.E.A.A.T
Bacon, egg, arugula, avocado and tomato on house baked brioche
$9
Chiliquiles
Corn tortillas in a red salsa with a sunny egg, avocado, queso fresco and crema
$9
Steak & Eggs
Flank steak with scrambled eggs, hash browns and chimichurri sauce
$12
Eggs Creole
Creamy grits topped with two poached farm eggs and creole sauce
$8
Frittata
Seasoned farm eggs, with seasonal fillings
$7
Flapjacks
Two flapjacks served with seasonal toppings and whipped cream
$6
Smoked Trout & Bagel
Smoked trout on homemade bagel, red onion, radishes, capers and boiled egg
$6

B.Y.O.B

Orange Juice  $2
Cranberry Juice $2
Bloody Mary Mix
With traditional garnishes
Single $2
Double $4
Milk Punch
Milk, nutmeg, cinnamon and sugar
Single $1
Double $2

 See  our menu on our Facebook page as well.